Thank you Michelle for enabling me to make this soup from the seemingly hundreds of tomatoes in our garden. Also, thanks to my mom for handing over the kitchen aid which I have wanted for 6 years - just to make fresh focaccia (again, thanks to Michelle for the recipe!) super easy and so yum!
That's the money shot
We have about 6 kinds of tomatos in the garden - many of which were volunteers from last year's fallen. The little orange ones are the super sweet and made the best soup flavor!
Post Roasting - there is a little fennel and some herbs in there too.
Pre-war food mill. Another thing sluffed off my parents in the move
Yum! Spanish Blue Cheese crumbles...perfect
That's the money shot
Post Roasting - there is a little fennel and some herbs in there too.
Pre-war food mill. Another thing sluffed off my parents in the move
Yum! Spanish Blue Cheese crumbles...perfect
1 comment:
Don't use the food mill that you scoffed at during the shed party!!!!!!!!
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