Monday, April 28, 2008
Saturday, April 19, 2008
Spring
I figured out that my camera can do some pretty cool things now that I know which buttons to push....Here is our sarcocacu opening up...
Leo Sancho
Matzah Roca and other stories
You know its much more fun to eat matzoh when you don't have to....buy and box and try this - you will never look at matzah the same way again.
Layout 4-6 Matzah on a foil lined cookie sheet (the kind with sides)
Boil for 3-4 minutes: 1 cup butter, 1 cup brown sugar
Pour over the matzah and spread to cover
Bake covered matzah at 350 for 20 minutes
Sprinkle 1 cup of choc chips over caramel matzah and let sit for 5 minutes, Spread out melted chips and cover with nuts or whatever you like
Cool in the fridge - break up and eat
This year I added toasted almonds to some and Fleur de Sel on some - YUM
Of course my favorite way to eat matzoah is smothered in cream cheese, black pepper and salami.
Saturday, April 05, 2008
Satruday
March Saturday in Seattle with the Hassons
Gasworks for kite flying
Ivars for fish and chips and chowder
Trophy Cupcakes
YUM
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